Yaourt tiene 41 traducciones en 19 idiomas

Traducciones de Yaourt

FR ES Español 2 traducciones
  • yogur [a milk-based product thickened by a bacterium-aided curdling process, culinaire] {m}
  • Yogur
FR EN Inglés 5 traducciones
FR IT Italiano 3 traducciones
  • iogurt (n) [culinaire] {m}
  • yogurt [a milk-based product thickened by a bacterium-aided curdling process, culinaire] {m}
  • Yogurt
FR DE Alemán 2 traducciones
  • Jogurt (n) [culinaire] {m}
  • Joghurt (n) [a milk-based product thickened by a bacterium-aided curdling process] {m}
FR PT Portugués 3 traducciones
FR NL Neerlandés 2 traducciones
  • yoghurt [a milk-based product thickened by a bacterium-aided curdling process, culinaire] {m}
  • joghurt (n) [culinaire] {m}
FR SV Sueco 2 traducciones
  • yoghurt [a milk-based product thickened by a bacterium-aided curdling process] (u)
  • Yoghurt
FR CS Checo 2 traducciones
  • jogurt [a milk-based product thickened by a bacterium-aided curdling process] {m}
  • Jogurt
FR PL Polaco 2 traducciones
  • jogurt (n) [a milk-based product thickened by a bacterium-aided curdling process] {m}
  • Jogurt
FR DA Danés 2 traducciones
  • jogurt [a milk-based product thickened by a bacterium-aided curdling process]
  • Jogurt
FR BG Búlgaro 3 traducciones
FR HU Húngaro 1 traducción
  • joghurt [a milk-based product thickened by a bacterium-aided curdling process]
FR AF Africaans 1 traducción
  • yoghurt [a milk-based product thickened by a bacterium-aided curdling process]
FR RU Ruso 4 traducciones
FR SL Esloveno 1 traducción
  • jogurt [a milk-based product thickened by a bacterium-aided curdling process] {m}
FR ZH Chino 1 traducción
FR HI Hindi 1 traducción
  • दही [a milk-based product thickened by a bacterium-aided curdling process] (dahī)
FR JA Japonés 1 traducción
  • ヨーグルト [a milk-based product thickened by a bacterium-aided curdling process] (yōguruto)
FR VI Vietnamita 3 traducciones
  • sữa chua [a milk-based product thickened by a bacterium-aided curdling process]
  • Sữa chua
  • da ua (n) [a milk-based product thickened by a bacterium-aided curdling process] (n)