bouillon tiene 30 traducciones en 15 idiomas

Traducciones de bouillon

NL ES Español 1 traducción
  • caldo (n) [a clear seasoned broth, culinair, water in which food (meat or vegetable etc) has been boiled] {m}
NL EN Inglés 3 traducciones
NL FR Francés 3 traducciones
  • bouillon (n) [a clear seasoned broth, culinair, water in which food (meat or vegetable etc) has been boiled] {m}
  • potage [culinair] {m}
  • consommé [culinair] {m}
NL DE Alemán 4 traducciones
NL IT Italiano 2 traducciones
  • brodo (n) [culinair, water in which food (meat or vegetable etc) has been boiled] {m}
  • bollito (n) [water in which food (meat or vegetable etc) has been boiled]
NL PT Portugués 1 traducción
  • caldo (n) [a clear seasoned broth, culinair, water in which food (meat or vegetable etc) has been boiled] {m}
NL SV Sueco 2 traducciones
  • spad (n) [culinair, water in which food (meat or vegetable etc) has been boiled] {n}
  • buljong (n) [water in which food (meat or vegetable etc) has been boiled] (u)
NL CS Checo 1 traducción
  • vývar (n) [water in which food (meat or vegetable etc) has been boiled] {m}
NL PL Polaco 2 traducciones
  • rosół (n) [water in which food (meat or vegetable etc) has been boiled] {m}
  • bulion (n) [water in which food (meat or vegetable etc) has been boiled] {n}
NL DA Danés 1 traducción
NL BG Búlgaro 1 traducción
  • бульон (n) [water in which food (meat or vegetable etc) has been boiled] {m}
NL AF Africaans 1 traducción
  • bouillon [water in which food (meat or vegetable etc) has been boiled]
NL RU Ruso 2 traducciones
  • бульо́н (n) [a clear seasoned broth, water in which food (meat or vegetable etc) has been boiled] (n v adj)
  • отва́р (n) [water in which food (meat or vegetable etc) has been boiled] (n)
NL JA Japonés 5 traducciones
  • だし (n) [water in which food (meat or vegetable etc) has been boiled] (dashi)
  • ブイヨン (n) [water in which food (meat or vegetable etc) has been boiled] (buiyon)
  • ストック (n) [water in which food (meat or vegetable etc) has been boiled] (sutokku)
  • ブロス (n) [water in which food (meat or vegetable etc) has been boiled] (burosu)
  • 煮汁 (n) [water in which food (meat or vegetable etc) has been boiled] (n)
NL VI Vietnamita 1 traducción
  • canh (n) [water in which food (meat or vegetable etc) has been boiled]